Titchwell Manor Hotel & Restaurants
A stone’s throw from the stunning North Norfolk coast, Titchwell Manor is a beautiful, boutique 27-bedroom country retreat offering destination fine dining.
More about Titchwell Manor
Owned by Margaret and Ian Snaith since 1988, the elegant former Victorian farmhouse combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views across open marshes to the North Sea.
Guests can enjoy celebrated gastronomy courtesy of Head Chef and rising culinary star Eric Snaith and his team. Eric’s flair and flavours have earned him a reputation for exquisitely presented, innovative, modern European food.
The finest local ingredients and cutting edge-techniques have won the hotel three AA Rosettes and Eric himself the title of Eastern Daily Press Norfolk Food and Drink Chef of the Year 2012.
As one would expect from a coastal restaurant, fresh fish and shellfish feature predominantly on all menus. Eric guarantees the freshness by using local fisherman from Brancaster Staithe such as Cyril Southerland and Simon Letzer for their mussels, oysters, lobsters and Cromer Crabs, while award-winning venison comes from the nearby Houghton Hall estate.
Staying at Titchwell Manor
Titchwell Manor has 27 individually designed, en-suite bedrooms – from Victorian manor house accommodation to contemporary suites. Styles vary from muted tones through to the bolder styles.
Whatever occasion; Titchwell Manor and Restaurants can cater for an array of events and occasions utilising the Eating Rooms and Conservatory Restaurant.
Titchwell Manor is the ideal location for that extra special day. As all weddings are unique, we do not offer a set wedding package, but prefer to discuss your requirements with you personally, to ensure your day is just how you imagined.
At a Glance
Double rooms B&B available from £95 per night, per room
Midweek Sunday ~ Thursday Room rates from £125 B&B per room per night
Conservatory 3 AA Rosette Restaurant The Eating Rooms, relaxed dining 12pm – 9:30pm
Norfolk Tapas & Afternoon Tea
What’s Close By
Brancaster – 1 mile
Thornham – 2 miles
Hunstanton – 6 miles
Holkham – 8 miles
Wells – 10 miles
Sandringham – 13 miles
Contact Titchwell Manor
Staying at Titchwell Manor
The main hotel building, retaining its high ceilings and open fires dating back to 1896, includes eight en-suite bedrooms – three with sea views and two large family suites.
The remaining 19 rooms are either in converted farm buildings – one with its own open fire – or lining the tranquil herb garden.
These secluded contemporary rooms – some with meadow views and south facing patios – are surrounded by the gentle scent of lavender and rosemary.
The standalone Potting Shed overlooking the garden provides a spacious bedroom complete with roll-top bath, walk-in shower, log-burner and private decking for an alfresco breakfast or a sundowner.
Two ground floor twin-bedded rooms beside the courtyard have wet rooms equipped to help wheelchair users and parking directly outside.
Titchwell Manor’s Restaurants
A plentiful array of exquisite dishes is available at Titchwell Manor under the guidance of chef/owner Eric Snaith and head chef Chris Mann.
For a truly memorable gourmet experience, the contemporary, candle-lit Conservatory Restaurant serves Eric’s signature, 4 and 8 course evening ‘Conversation’ tasting menus – perfect for special occasions and the discerning diner. Guests can experience Eric’s renowned eclectic style and feast on carefully balanced, immaculately presented dishes.
For more informal dining, The Eating Rooms combines the modern with the traditional both on and off the menu. Styled by avant-garde designer Shaun Clarkson, the décor is striking, eclectic and bold. Sit at the bar or relax on the sea view terrace and soak up uninterrupted views over the North Sea.
Titchwell Manor Location & Details
TITCHWELL MANOR HOTEL & RESTAURANTS
Titchwell, Nr Brancaster
+44 (0)1485 210221